We can imagine that a lot of our fellow vegans are familiar with this.
Non-vegan friends come across a facebook event, a promotional campaign, or basically anything containing the word “vegan”, and without blinking, send us a link, give us a shout, text us like: “Hey, this looks like something for you guys!”
Well, a lot of people gave us a heads up about the opening of a new concept store in our province’s capital Hasselt, that holds the idea of sustainability in high regard.
Safe to say, that we were all ears!

Yesterday was the day of the grand opening, and we wanted to check it out immediately.
The first real cold snap of the year was on it’s last legs, but still ice and a little snow made conditions a bit sketchy. However, that didn’t keep us from going. Carefull not to fall on our faces we made our way to the little shop called All About Eve.


All About Eve is dainty shop that offers a wide range of cosmetics, skin care products, make-up, perfumes, … all of which are vegan. Evelien, the host, is  a very experienced make-up artist and truly passionate about natural, sustainable vegan products, and is very happy to supply you with the best advice and expertise, as well as giving you pointers in how to apply said products. Stefanie is probably coming back for her wedding make-up 😀


Upon entering we were offered a complementary drink. We both settled for a non-alcoholic aperitif, a fruity sparkling drink with a raspberry in it!
Our curiosity took us upstairs to the domain of chef Bhumi.
We knew that they would serve some vegan dishes, sandwiches and a fine selection of teas, but had no idea what to expect really. We immediately noticed the very large table in the center of the room, which is an awesome way to seat people, and induce conversation between different guests, and create a very open and home-like atmosphere.
We’re always very keen on mingling with other people, hear about their experiences and stories, and more than happy to tell our own.
From the menu, we selected a delicious coconut chocolate milk to brush off the cold.
We couldn’t be happier with that decision. I want to make a special note about the biscuits that were served with the hot drinks. They are home made, and to die for, really.
If they would sell them seperately, I’d buy them by the truckload.
We took our time to inspect the menu further.

Stefanie opted for the “Aussie Brekkie”: A couple of pieces of toast, with mixed grilled veggies (Mushroom, Eggplant, Zucchini, Tomatoes), a marinated salad with pine nuts, and some sliced avocado.
Kristof’s choice, the Tiny Tempeh (not the rapper), a sandwich containing some marinated tempeh slices, romanesco, lettuce, tomato, veganaise, and ofcourse also some avocado. We both thoroughly enjoyed our meals and are compelled to visit this place very, very regularly.


The menu also has a selection of bowl dishes on it, and even some pancakes with vegan ice cream and other stuff. We saw the reaction of the other guests when they had their bowl served before them, and we could tell that everyone was very excited, and so were we.. we’ll have to try out the rest of the menu when we come back. Soon.



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