Are you a sweet or a savory popcorn lover?
Kristof and I favor the sweet version.
Today, on international popcorn day, we made a simple batch of popcorn to enjoy in front of TV. We do however also recommend some delicious and easy toppings, which we included in the recipe!
Heat a pan on a medium to high heat.
Put in a 100 grams of popcorn kernels and 2 tablespoons of sunflower (or any neutral) oil.
Close the lid (this is important, you don’t want them popping around the house, unless your dog loves to eat them of the floor).
When it starts poppong lower the heat to medium.
Melt vegan chocolate of your choice au bain marie. We chose plain dark chocolate.
When liquid, drizzel over the popcorn.
Salted caramel drizzle
Melt sugar ‘till caramelized.
Ad a dashbof seasalt, mix it together.
Drizzle it over the popcorn. Be cautious!!
To be enjoyed with a movie.
Tonight we’re going for an Indiana Jones marathon.
If you make this recipe, please tag us on social media #sanssaucisweekmenu